Block is located right in the heart of Provo off University Avenue and is an incredible, new farm to table restaurant that uses sustainable, locally sourced ingredients.
This tortellini is a current lunch special which was amazing so if you’re going to go in, go in soon while it’s still there!
The waitress told me I’d want to “swim in this pasta” and after trying it, I wholeheartedly agree with her. It was one of the most delicious portions of pasta I’ve ever had! A perfect cream sauce with pork belly and vegetables. This was my favorite thing we ordered.
The Avocado Bacon Cobb salad is always on the lunch menu. Grilled chicken, avocado, hard-boiled egg, bacon, Snuck Farm greens and an avocado bacon ranch.
-Will & Liv