Provo’s new farm to table restaurant, Block, is exactly what Provo has been desperately needing. A higher end restaurant that makes you feel like you’re not really in Provo anymore. Block uses locally sourced ingredients from local farmers and artisans to make this unique dining experience a must try!
The design of the restaurant is beautiful and we loved the ambiance it provides!
CHARCUTERIE BOARD
A rotating selection of cured meats and cheeses, housemade mustard, housemade seasonal jam, Slideridge honeycomb and a pickled accompaniment. Also pretty much my dream come true!
HONEY GARLIC CHICKEN BREAST
Barley pilaf, sauteed rainbow carrots, Slideridge honey and toasted walnuts
CLIFFORD’S FARM PORK LOIN
Yam puree, Apple chutney, Snuck farm’s kale
POPCORN PANA COTTA
With caramel popcorn and caramel sauce on top!
S’MORES BOARD
Toasted house-made marshmallows, local dark chocolate, graham crackers, rotating accompaniments
CHAI TEA CREME BRULEE
Served with soft gingersnap cookies
This is their chef, Adam Cold. Honestly, such an incredible chef that has brought something truly special to Provo. I’d recommend getting a reservation now before there are week-long waiting lists!
Thanks for having us in, Block Restaurant.
(located at 3330 N University Ave, Provo, UT 84604)
Photos by our intern Abigail Keenan.
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